Meditteramean Cod
Burhop's
1 ½ lb. cod
1 can 14.5 oz. Italian-style stewed tomatoes
1 tablespoon capers
1-2 tablespoons parm. Cheese

Preheat oven to 375. Arrange cod in dish. Pour tomatoes and its juice over fish. Sprinkle with capers and cheese. Bake 20-25 min. 4 servings.