Grilled Walleye
To:
<SCOTT@WALLEYECENTRAL.COM
This is how we like to cook up our catch when we camp.
Fold together two like sized pieces of aluminum foil (to create
a seal)
Lay several full fillets on the foil. Dot with pats of butter
or margerine. Sprinkle with lemon-pepper. Seal up the foil and
place on a hot grill (can also be done in an oven at home). Cook
until the fish flakes apart. We like to eat this with potatoes
that are also grilled in foil with sliced onions for flavor.
This combination usually brings many compliments from area campers.
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