KASHABOWIE WALLEYE
2 to 3 lb. Walleye fillets
1 onion, chopped in rings
4 tbsp. butter
1/2 tsp. salt
1/2 tsp. pure ground pepper
3 tbsp. lemon juice
Place 2 sheets of tin foil on top of each other. Place fillets on tin foil leaving a 2 inch border.
On top of the fillets place onion rings, butter, salt, pepper and lemon juice.
Place another sheet of tin foil on top. Seal top and bottom sheets together so no air can escape.
Cook on barbecue for 20-25 minutes.
Top sheet of tin foil will rise and expand and steam cook the walleye.
cally until fish is white and bacon is crisp.
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