Walleye Ceviche
2 lbs. walleye fillet
1 bunch cellantro
2 large onions
4 medium tomatos
3 medium carrots
4 jalipino peppers
16 oz. lemon juice
1/3 cup salt
Slice fillets into very small pieces. Marinate in the lemon juice
and salt
for at least 4 hours in medium bowl(over night in fridge is good)
Finely chop all vegetables, and mix in large bowl to make salsa.
Drain fish.
Mix fish with salsa.
Eat with corn chips or crackers
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