Deep Fried Walleye
Frying Magic
Salt
Pepper
Flour
1 can of flat beer
Mix all ingredients together except flour to make a batter.
Dip fish in dry flour before dipping in batter.
Fry in deep fryer for five minutes
Make sure oil is hot before you start.
Intake3@ascenture.net
From: Ebijack@aol.com
mix equal parts of instant pancake batter/corn flake crumbs(and
sometimes)seasoned bread crumbs. dip in this mix, then in egg
and milk and fry till golden brown.
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place fillets on thin slices of lemon (less than 1lb each) in
approx. 18in of alum. foil. put dabs of butter/crushed walnuts/paprika
on top and bring up the sides of the foil and wrap over edge a
couple of times, leaving a gap above the fish. LEAVE the ends
of the foil open, just bend them up a little. place this(these)
on charcoal grill and cook till done(approx. 10mins) be careful
when removing from grill since the juices will want to run out
of the alum.
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