Adapted from Red Snapper Recipe
from Master Chef Charles Zein
Ingredients
2 fresh Walleye fillets
1/2 cup flour
salt to taste
pepper to taste
1/2 cup white wine
1/2 medium red onion
1/4 cup black olives sliced
1 medium fresh tomato
1 Tablespoon capers
1 Teaspoon parsley
1/4 cup lemon juice
1 Tablespoon butter
Method: Coat the walleye in the flour. Season with salt &
pepper. Place in a hot sautee pan.
Turn fish over, add onions, olives, tomato & capers.
Sautee 2 minutes. Add white wine, parsley, lemon juice and butter.
Heat for 2 minutes. Place fish on plate topped with sauce.
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