FISH IN CORN HUSKS
In the cavity of each fish, put a lump of butter,
squirt of Lemon juice, salt and pepper, or other spices you like.
Wrap each fish in a whole de-silked corn husk, tie end close with
string. Place on bed of hot coals; top with more hot coals. Cook
for 15-20 minutes until flaky. yummy.
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