Fish With Citrus Sauce
Executive Chef George Malone
The Great Abaco Beach Resort, Abaco, Bahamas
Makes 6 Servings
1/2 cup orange marmalade
2 tablespoons bottled white horseradish
3 teaspoons minced garlic
1/4 cup chopped parsley
1/2 teaspoon Tabasco sauce
2 tablespoons fresh lime or lemon juice
1/2 cup pineapple juice
2 tablespoons dark rum or Cognac, optional
1/4 cup vegetable oil
1/2 teaspoon salt
Freshly ground black pepper
Six 8-ounce boneless, skinless fillets of
grouper or six sea bass or salmon steaks
1.In a non-corrosive saucepan combine the marmalade, horseradish,
garlic, parsley, Tabasco sauce, lime or lemon juice, pineapple
juice, rum and oil. Season
with salt and pepper and marinate the fish in this mixture for
11/2 hours.
2.Preheat your grill or broiler. Remove the fish from the marinade
and transfer the remaining marinade to a small saucepan and bring
it to a simmer. Grill the fish
for 3 to 5 minutes per side, depending upon the thickness. Baste
the fish as it cooks with the marinade.
Serve the fish with a tablespoon or so of the marinade.
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